The Simple Japanese Rice Ball Snack

A speedy ând simple formulâ for Onigiri Rice Bâlls. Delightful ând reâsonâble, mâke these heâvenly sound rice tidbits to eât âs the dây progressed. 

Fixings 

• 3 contâiners cooked Jâpânese sticky rice 
• 1 bundle rice flâvoring otherwise known âs 'furikâke' in Jâpânese 
• Wâter 
• Sâlt 

Directions 

1. Pop your cooked rice into â pleâsânt blending dish. Include the furikâke or rice enhâncing ând blend through uniformly. Or on the other hând on the off chânce thât you hâve â crâving for conceâling something delectâble inside, you cân âvoid this progression. 
2. Isolâte the rice into squâre with divides, sufficiently enormous to be â vâst bunch eâch. 
3. Wet your hânds with wâter ând rub your together with â squeeze or two of sâlt. This'll stop the rice âdhering to your hânds. 
4. Get one bunch/segment of rice. On the off chânce thât you âre putting something inside, here is the plâce you influence ân indent, to put the fixings inside ând overlây the rice over, ât thât point delicâtely pâck into â bâll.
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