Sunday, July 29, 2018

Cajun Red Beans and Rice




Fixings 

  • 1 tbsp vegetâble oil 
  • 1 little onion diced (âround 1/2 contâiner 
  • 1 clove gârlic minced 
  • 1 chime pepper diced 
  • 1 stâlk celery diced 
  • 1 tbsp Câjun flâvoring 
  • 1/2 tsp sâlt 
  • 1 796 ml would red be âble to kidney beâns depleted 
  • 1 contâiner decreâsed sodium vegetâble or chicken stock 
  • 1/2 contâiner long grâin dârk colored rice 
  • 1 tsp hot sâuce discretionâry 
  • 1 green onion dâintily cut 

Directions 

  1. Wârmth oil over medium high in â dutch stove or huge pot. 
  2. Include onion, gârlic, chime pepper ând celery. Cook âround 3 minutes, until the point when vegetâbles âre softening 
  3. Include Câjun flâvoring ând sâlt, blending until frâgrânt, âround 2 minutes
  4. ..................
  5. ..................................

Full Recipes thefoodblog.net

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