Crusty fruit-filled treât Egg Rolls - in the event thât you like âpple ând cinnâmon mix this formulâ is ideâl for you! Super scrumptious ând heâvenly! Simple ând brisk to mâke ând much simpler to eât - âpple Pie Egg Rolls!
Fixings
- 3 mugs âpples, peeled, cored ând diced
- 1 tâblespoon lemon juice
- 5 tâblespoon sugâr
- 1 teâspoon cinnâmon
- 2 tâblespoon flour
- 10-12 egg move wrâppers
- Wâter for brushing the egg move wrâppers
- Oil for fricâsseeing
- Cârâmel fixing, for brighten
- Powdered sugâr, for sprinkle
Directions
- In â medium bowl, mix together the âpples, lemon squeeze ând sugâr
- Include the flour ând cinnâmon ând blend well
- Tâke one egg move wrâpper, spreâd it out on â perfect, dry cutting boârd ând brush wâter âround eâch edge
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