Bacon Ranch Grilled Potatoes

Cut potatoes seasoned with genuine Ranch dressing, bacon, and cheddar for an extreme summer flame broiled side dish. Everybody will need to go to your place for supper with this delectable thwart pack. 

Fixings 

• 1/2 lbs of potatoes I utilized Yukon gold 
• 1/3 glass Litehouse Ranch Dressing 
• 4 cuts of bacon cooked and disintegrated 
• 1/4 glass destroyed cheddar or Colby Jack cheddar 
• 2 tablespoons crisp parsley cleaved finely 
• 1/2 teaspoon salt 
• pepper to taste 
• non-stick cooking shower for lubing 

Guidelines 

1. Preheat barbecue to 350 degrees. 
2. Clean and cut potatoes. (I utilize a mandoline for an even cut.)
3. ..................
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