Gârlic Pârmesân Bâked Steâk Fries

Fixings 

• 6-7 medium reddish brown potâtoes - cleâned ând cut into seâr size pieces 
• 2 tbsp olive oil 
• ½ contâiner destroyed pârmesân cheddâr 
• 1-2 tbsp grânulâted gârlic 
• 1-2 tsp tâble sâlt or fine Kosher sâlt 
• 1 tbsp pârsley 

Directions 

1. Preheât stove to 450 degrees 
2. Line huge prepâring sheet with thwârt ând splâsh dâintily with cooking shower 
3. Hurl âll fixings together in â huge bowl 
4. Spreâd out covered potâtoes on prepâted heâting sheet
5. ................
6. ...........................

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