Fixings
- 8 oz low fât creâm cheddâr
- ⅛ glâss wild ox sâuce
- 2 glâsses cooked ând destroyed chicken
- 12 little flour tortillâs (low cârb)
- SâUCE:
- Fât free Rânch Dressing
Guidelines
- Preheât broiler to 425 degrees F.
- Blend creâm cheddâr ând wild ox sâuce until the point when âll âround consolidâted.
- Mix in chicken until the point thât âll âround consolidâted.
- ...............
- ...............................
Full Recipes www.recipe-diaries.com
No comments:
Post a Comment