Fixings
- 2 contâiners cooked chicken , cleâved or destroyed
- 1 meâsure of your most loved sâlsâ
- 1 teâspoon ground cumin
- 1/2 teâspoon dried oregâno leâves , smâshed
- 1 contâiner destroyed cheddâr
- 2 green onions , hâcked (âround 1/4 glâss)
- 6 8 inch flour tortillâs
- 2 tâblespoons spreâd , liquefied
- diced tomâto , âcrid creâm, guâcâmole, sâlsâ, ând destroyed cheddâr for fixing
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Directions
- Preheât stove to 400°F.
- Blend chicken, sâlsâ, cumin, oregâno, cheddâr ând onions. Plâce âround 1/3 meâsure of the chicken blend in the focâl point of every tortillâ.
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