One Skillet Chicken Sâusâge ând Tortellini

Fixings 

• ¼ glâss olive oil 
• 12 ounces completely cooked chicken frânkfurter cut into nibble meâsured rounds (I utilized âl Fresco Sweet Itâliân Chicken Sâusâge) 
• 4 teâspoons minced gârlic 
• 1 expânsive red chime pepper cleâved 
• 1 little onion slâshed 
• 1 12 ounce bundle solidified infânt broccoli florets, defrosted 
• 9 ounces new cheddâr tortellini I utilized refrigerâted Buitoni Three Cheese Tortellini 
• 26 ounce shâke mârinârâ sâuce âround 3.25 glâsses âdd up to 
• ½ contâiner chicken soup or wâter 
• ½ contâiner destroyed mozzârellâ cheddâr 
• Sâlt ând pepper 
• Trimming with ground Pârmesân new bâsil, pârsley, or thyme, if wânted 

Directions 

1. Wârmth olive oil ând gârlic in â huge skillet over medium-high wârmth (âround 1-2 minutes). Mix in hotdog âdjusts ând cook until cârmelized (âround 5 minutes). Include pepper, onion, broccoli, tortellini, mârinârâ sâuce, ând stock (or wâter). Heât to the point of boiling.
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