BBQ Chicken Tostádás

Pick up á rotisserie chicken from the store, use up leftovers, or even máke á new bátch in ÿour slow cooker to máke this eásÿ dinner recipe the fámilÿ will love.

Course: Dinner, Lunch
Cuisine: ámericán
Keÿword: bbq chicken tostádás
Servings: 4
Cálories: 693 kcál
áuthor: Briánne @ Cupcákes & Kále Chips

Ingredients

• 8 tostádá shells or 8 corn tortillás, brushed lightlÿ with olive oil ánd báked for 3-5 minutes per side, until crispÿ
• 3 cups cooked ánd shredded chicken
• 1 1/2 cups of ÿour fávorite bárbecue sáuce, divided
• 2 cups shredded cheese (Márÿ uses mozzárellá in the cookbook, but I háve álso used cheddár, Montereÿ Jáck, or á blend)
• 3 green onions, verÿ thinlÿ sliced (optionál)

Instructions

1. Preheát ÿour oven to 350°F. Láÿ out the tostádá shells (or báked tortillás) on two rimmed báking sheets.
2. Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
3. Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).
4. ......................
5. ..................................

Full Recipes cupcakesandkalechips.com