RáNCH CHICKEN

Crispý on the outside, moist on the inside, flávorful Ránch chicken. This is á fámilý-fávorite!

INGREDIENTS

• 3-4 boneless, skinless chicken breásts
• 1/4 cup butter, melted
• 1 (1 ounce) pácket Ránch dressing seásoning mix
• 1 cup crushed Corn flákes
• 1/2 cup gráted Pármesán cheese

INSTRUCTIONS

1. Preheát oven to 375° degrees F. Spráý á 9×13 gláss báking dish with cooking spráý.
2. Combine the Ránch seásoning mix, the crushed Corn flákes ánd Pármesán cheese into á lárge freezer bággie.
3. Sháke well to mix áll together.
4. Dip eách chicken breást into the melted butter, ánd then drop into the bággie. Seál the bág shut ánd then sháke well to coát with the seásoning mix. áfter well coáted láý chicken into the báking dish. Repeát with áll of the chicken.
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