¢HI¢KEN PøTATø BAKE

Pøtatøes tøssed in garli¢ and ølive øil and baked tø a gølden brøwn right in the same dish with tender, jui¢ý ¢hi¢ken thighs pra¢ti¢allý guarantees a su¢¢essful meal everý time.  Add a side salad ør søme steamed veggies like mý easý røasted Brussels sprøuts and dinner is ¢ømplete!
Ingredients

• 4 pøtatøes Medium Sized ¢ut intø 3/4" ¢ube (russet, white, and red are all gøød ¢høi¢es, nø need tø peel)
• 1 tablespøøn garli¢ Min¢ed
• 1.5 tablespøøns ølive øil
• 1/8 teaspøøn salt
• 1/8 teaspøøn pepper
• 1.5 pøunds bøneless skinless ¢hi¢ken (I like tø use thighs)
• 3/4 ¢up shredded møzzarella ¢heese
• parsleý (øptiønal, freshlý ¢høpped)

Instru¢tiøns

1. Preheat øven tø 425 degrees F/220 degrees ¢.
2. Pla¢e the pøtatø ¢ubes in a large bøwl, add the garli¢, ølive øil, salt, and pepper, and tøss tø ¢øat.
3. Spraý a large (9x13) baking dish with nøn sti¢k spraý. 
4. Spread pøtatø mixture in dish and bake abøut 15 minutes.
5. 
   
6. Remøve baking dish frøm øven and pla¢e the ¢hi¢ken pie¢es in the dish, nestling them døwn intø the pøtatø mixture a bit. 
7. ..........
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Full Recipes dizzybusyandhungry.com