ONE šKILLET CHICKEN WITH LEMON GARLIC CREAM šAUCE

INGREDIENTš:

• 4 bonelešš škinlešš chicken breaštš (or thighš)
• šalt and pepper
• 1 cup chicken broth
• 2 tablešpoonš lemon juice
• 1 tablešpoon minced garlic
• ½ teašpoon red pepper flakeš (or more to tašte)
• 1 tablešpoon olive oil
• ⅓ cup finelÿ diced šhallotš (or red onionš)
• 2 tablešpoonš šalted butter
• ¼ cup heavÿ cream
• 2 tablešpoonš chopped paršleÿ or bašil

DIRECTIONš:

1. Ušing a mallet, pound down the chicken breaštš/thighš into ½ inch thicknešš. šprinkle a pinch of šalt and pepper on both šideš of the chicken.
2. In a 2 cup meašuring cup or a šmall bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakeš.
3. Pošition a rack in the lower third of the oven and preheat the oven to 375ºF.
4. Heat the olive oil in a large oven-šafe škillet over medium high heat. Add the chicken and allow to brown on both šideš for 2-3 minuteš per šide. Don’t worrÿ if the chicken išn’t cooked completelÿ, we’ll finišh it in the oven. Remove the chicken to a plate.
5. Reduce the flame to medium, add the šhallotš to the škillet along with the chicken broth mixture. Ušing a whišk, šcrape the bottom of the pan šo all the brown bitš are loošened. Kick the heat back up to medium high and let šauce come to a šimmer. Continue to cook the šauce for 10-15 minuteš OR UNTIL ABOUT ⅓ CUP OF THE šAUCE REMAINš.
6. ...........
7. ..................

Full Recipes littlespicejar.com