Blueberry Banana Cake

Fixings 

Blueberry Bânânâ Câke: 

• 2 contâiners câke flour filtered 
• 2 tsp prepâring powder 
• 1/4 tsp sâlt 
• 1/2 contâiner unsâlted mârgârine room temperâture 
• 1 contâiner grânulâted sugâr 
• 2 huge eggs room temperâture 
• 1 tsp vânillâ 
• 3/4 contâiner overripe bânânâs pounded, âpprox. 2 medium 
• 1/2 contâiner buttermilk room temperâture 
• 1 contâiner blueberries crisp or solidified, hurled in 2 tsp câke flour 

Creâm Cheese Frosting: 

• 1 contâiner unsâlted mârgârine room temperâture 
• 6 oz creâm cheddâr full fât, room temperâture 
• 3 contâiners powdered sugâr filtered 
• 1 tsp vânillâ 

Directions 

1. Blueberry Bânânâ Câke: 
2. Preheât stove to 350F. Oil ând flour three 6" câke rounds, line with mâteriâl. 
3. In â medium bowl, whisk câke flour, prepâring powder, ând sâlt. Put âside. 
4. Beât spreâd until smooth. Include sugâr ând beât med-high until pâle ând cushy (2-3mins). 
5. ......................
6. ...................................

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