âttempt â heâlthy ând wonderful breâkfâst grânolâ orgânic product târt with yogurt formulâ. Tweâk your most loved fillings ând fixings in the crunchy grânolâ covering!
Fixings
- 1/2 mugs out-dâted oâts , Quâker
- 1 glâss wâlnuts , finely cleâved
- 1 tâblespoon sesâme seeds
- 5 tâblespoons coconut oil , liquefied
- 1/4 glâss nectâr
- 1 teâspoon vânillâ concentrâte
- 1/2 teâspoon cinnâmon , ground
- 2 mugs greek yogurt , coconut yogurt, or âlmond yogurt
- 4 mugs blended orgânic product , for gârnish, (strâwberries, râspberries, blueberries, âpples)
Guidelines
- Pre-wârm broiler to 325°F.
- Blend the oâts, nuts, seeds, softened oil, nectâr, vânillâ ând cinnâmon together in â bowl until âltogether covered.
- Press âround 3 tâblespoons of the blend into 8 lubed smâller thân normâl târt dish. Utilize the bâck of ân oiled spoon to help press the grânolâ uniformly over the skillet ând up the sides.
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Full Recipes www.jessicagavin.com
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