Yoür fâmily will love this oütstândingly delicâte Brown Sügâr Meâtloâf. It is stâcked with the rich kinds of Worcestershire ând French onion ând pâinted with â sweet dârk colored sügâr coât!
Fixings
- Meâtloâf
- 1/2 lbs groünd meât
- 1 contâiner breâdcrümbs
- 1 oz bündle onion soüp blend
- 1 tbsp Worcestershire sâüce
- 1 egg, beâten
- 1 teâspoon tâble sâlt (or to tâste)
- 1/4 teâspoon dârk pepper
- 1 contâiner drâin
- Sâüce
- 1/2 contâiner ketchüp
- 1/4 contâiner âpple jüice vinegâr
- 1/4 contâiner dârk colored sügâr
Directions
- Preheât stove to 350 degrees.
- Tenderly disintegrâte groünd meât in â sübstântiâl bowl, sepârâting into little pieces. âdd remâining meâtloâf fixings to the bowl ând delicâtely join, being mindfül so âs not to exhâüst the meât.
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Full Recipes www.foxvalleyfoodie.com
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