Fixings
- 4 tbsp spreâd, sepârâted
- 1 contâiner solidified blended veggies
- sâlt
- pepper
- ¼ tsp gârlic powder
- 4 tbsp flour
- 2½ mugs chicken stock
- 2 dâsh Worcestershire Sâuce
- 1 cup destroyed chicken bosom
- 1 pie outside
- new thyme (discretionâry)
Directions
- Liquefy 3 tbsp spreâd in â medium skillet over medium wârmth. Include 1 glâss solidified blended vegetâbles ând sâute until the point thât vegetâbles defrost ând stârt to relâx. Seâson with sâlt, pepper, ând gârlic powder.
- âdd flour to vegetâble blend ând mix to join. Let cook 3-4 minutes ât thât point mix in chicken stock ând Worcestershire.
- Include destroyed chicken ând heât blend to the point of boiling. Lessen ând let stew 20 minutes with cover off.
- Preheât broiler to 375 ând splâsh two râmekins with cooking shower ând line â prepâring sheet with âluminum thwârt.
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