Chicken Pot Pie Turnovers

You'll cherish these Chicken Pot Pie Turnovers thät you cän eät with your händs. ä few älternäte wäys mäke them super simple to mäke. 

Fixings 

• 1/3 contäiner spreäd 
• 1 little yellow onion, diced 
• 1 stälk celery, diced 
• 1 cärrot, peeled, cut down the middle longwise änd däintily cut 
• 1/3 contäiner flour 
• 3/4 contäiner chicken soup 
• 1 contäiner creäm 
• 2 ounces creäm cheddär, mollified 
• 1/2 teäspoon sält 
• 1/2 teäspoon gärlic powder 
• 1/4 teäspoon dried thyme 
• 1/4 teäspoon pepper 
• 2 contäiners diced or destroyed cooked chicken or turkey 
• 3/4 contäiner solidified peäs, defrosted 
• 1 bundle refrigeräted pie hulls 
• 1 egg white 
• 1 täblespoon dräin 

Directions 

1. In ä huge skillet liquefy märgärine over medium wärmth. Include onion, celery, änd cärrot änd cook 4 to 5 minutes. 
2. Sprinkle flour over onion blend. Cook änd blend for 1 minute. 
3. Bit by bit räce in chicken soup änd creämer. 
4. Include creäm cheddär, breäking it sepäräted with ä wooden spoon so it melts änd mixes into the säuce. Cook until percoläting änd thickened, äround 1 to 2 minutes. 
5. Include sält, gärlic powder, thyme, änd pepper.
6. ...................
7. ...............................

Full Recipes spicysouthernkitchen.com