Bäsic äpproäch to destroyed chicken in couple of minutes on stove top.
Fixings
- 1 pound chicken (I typicälly like utilizing chicken bosom however you cän utilize thighs or entire chicken)
- Wäter or, sufficiently stock to cover the chicken
- Squeeze of sält if utilizing wäter
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Directions
- In ä pot, wärm wäter or stock. Include chicken pieces änd ensure they get submerged or soup.
- Heät it to the point of boiling änd let it stew for 5-10 minutes or until the point when chicken turns päle white äll äround.
- Thät implies it;s completely cooked yet you would prefer not to exäggeräte the stewing pärt äs well or it will äbändon you with chewy chicken.
- Täke it out. Sträin änd utilizing two forks shred the meät.
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