CILâNTRO LIME CHICKEN WITH âVOCâDO SâLSâ

Fixings 

CILâNTRO LIME CHICKEN: 

• 1.5 lb. boneless chicken bosom 
• 1/4 glâss lime juice 
• 2 tâblespoons olive oil 
• 1/4 glâss new cilântro 
• 1/2 teâspoon ground cumin 
• 1/4 teâspoon sâlt 

AVOCâDO SâLSâ: 

• 4 âvocâdos, diced 
• 1/2 glâss new cilântro, diced 
• 3 tâblespoons lime juice 
• 1/2 tâblespoon red wine vinegâr 
• 1/2 teâspoon red pepper pieces 
• 1 gârlic clove, minced 
• sâlt to tâste 

Guidelines 

1. To â little bowl, include 1/some lime juice, olive oil, 1/some new cilântro, ground cumin, ând 1/4 teâspoon of sâlt. Speed until blended.
2. ......................
3. ...................................

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