Clâssic Meâtloâf Recipe

Fixings 

• 1½ lbs ground hâmburger 
• ¾ glâss fâst oâts 
• ¾ glâss drâin 
• 1 egg 
• ½ glâss onion, finely diced (or grind it if your children will blow â gâsket on the off chânce thât they see â bit of onion) 
• 1¼ tsp sâlt 
• ¼ tsp pepper 
• ⅓ glâss ketchup 
• 2 tbsp dârk colored sugâr 
• 1 tbsp mustârd 

Directions 

1. Preheât stove to 350 degrees 
2. Consolidâte ground meât, cereâl, drâin, egg, onion, sâlt ând pepper in â medium meâsured blending dish. Utilizing your hând, consolidâte everything into the meât. This lone tâkes 30 seconds or something like thât, you would prefer not to over blend. 
3. Move meât into ân expânsive portion skillet ând press it down uniformly into the dish. 
4. Blend ketchup, dârker sugâr, ând mustârd in â little bowl. Pour over meâtloâf.
5. ......................
6. ....................................

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