OVEN-BâKED CHICKEN PâRMESâN

Fixings 

• 1/2 contâiner wâter 
• 1 egg 
• 1/2 contâiners breâd scrâps (I utilize Pânko) 
• 6 tâblespoons ground Pârmesân cheddâr, sepârâted 
• 1 tâblespoon dried oregâno 
• 1 teâspoon dried bâsil 
• 1/2 teâspoon dried thyme 
• 1/2 teâspoon gârlic powder 
• 3 skinless, boneless chicken bosoms, cut down the middle on â level plâne 
• 2 contâiners Mârinârâ sâuce 
• 1 contâiner mozzârellâ cheddâr 
• Entire wheât spâghetti, cooked 

Directions 

1. Preheât stove to 400 degrees F. 
2. Beât eggs ând wâter together in â bowl. In â different bowl, consolidâte breâd scrâps, 4 tâblespoons Pârmesân cheddâr, oregâno, bâsil, thyme ând gârlic powder.
3. ................
4. ............................

Full Recipes smilesandwich.com