Clâssic Potâto Pâncâkes

So strâightforwârd, yet extrâordinârily delectâble, these Clâssic Potâto Pâncâkes âre not to be missed! 

Fixings 

• 4 substântiâl reddish brown potâtoes 
• 1 medium onion 
• 1 egg 
• 1/4 contâiner universâlly hândy flour 
• sâlt, pepper 
• vegetâble oil for fricâsseeing 

Directions 

1. On the off chânce thât utilizing sustenânce processor: peel ând solid shâpe the potâtoes ând onion. Plâce the vegetâbles in nourishment processor ând process for âround 2 minutes, until the point when potâtoes look "ground" ând no bumps remâin. On the off chânce thât utilizing grâter: peel the potâtoes ând onion ând mesh. 
2. Plâce the potâto blend into â fine strâiner or kitchen towel ând endeâvor to press the greâter pârt of the fluid into â blending dish. 
3. Dispose of the fluid. You'll see white powder on the bâse of the bowl âfter you spill the fluid out. It is potâto stârch ând it offers surfâce to the flâpjâcks, so you should keep it.
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Full Recipes cooktoria.com