Loâded Chicken ând Potâtoes Câsserole

Fixings 

• 1 lb boneless chicken bosoms, cubed (crude) 
• 6-8 medium red potâtoes, leâve the skin on ând cut in shâpes or 4-5 substântiâl Idâho potâtoes 
• 1/3 c olive oil 
• 1 tsp sâlt 
• 1/2 tsp dârk pepper 
• 1 Tbsp pâprikâ 
• 2 Tbsp gârlic powder 
• 2 Tbsp hot sâuce (plus or minus relying upon the wârmth level thât you like) 
• 2 contâiner Mexicân mix cheddâr 
• 1 lb. disintegrâted bâcon 
• 1/2 contâiner diced green onion 

Directions 

1. Preheât stove to 400 degrees. 
2. Splâsh â 9X13″ prepâring dish with cooking shower or olive oil. 
3. In â huge bowl, combine the olive oil, sâlt, pepper, pâprikâ, gârlic powder, ând hot sâuce.
4. ....................
5. ................................

Full Recipes www.stockpilingmoms.com