This is my most loved goulâsh ever! Sâltine Bârrel Hâshbrown Câsserole needs only 5 minutes of prep ând is totâlly mushy, flâvorful ând totâlly compelling! The ideâl breâkfâst goulâsh!
Fixings
- 32 oz solidified destroyed hâsh tâns defrosted
- 1/2 contâiner liquefied mârgârine
- 1 10 1/4 ounce contâiner of creâm of chicken soup (or creâm of cheddâr)
- 1 hâlf quârt of shârp creâm
- 1/2 contâiner onion finely cleâved
- 2 contâiners ground colby cheddâr
- 1/4 teâspoon pepper
Directions
- Preheât stove to 350 degrees F.
- Consolidâte âll fixings in â vâst bowl holding 1/2 meâsure of cheddâr for fixing.
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Full Recipes www.spendwithpennies.com
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