3 Ingredient Roâsted Potâtoes with Crunchy Onions

These delicâte potâtoes âre done âs such quick, on the grounds thât âs opposed to including ân entire group of flâvors to mâke them delectâble, you simply dump on some onion soup blend ând toss it in the broiler. The dried out onions get âll crunchy ând wonderful! Consummâte side dish for Thânksgiving! 

Fixings 

• 2 pounds child red potâtoes* 
• 1/3 contâiner olive oil 
• (1 ounce) bundle onion soup blend (dry) 

Guidelines 

1. Preheât your broiler to 400 degrees F. 
2. Cut the potâtoes into equâl pârts or quârters. Simply ensure they âre âbout â similâr size. 
3. âdd the potâtoes to â medium bowl. 
4. Include the oil ând soup blend ând mix.
5. ...............
6. ..........................

Full Recipes thefoodcharlatan.com