Brilliânt dârker potâto nibbles cooked in fresh bâcon, frâgrânt gârlic, ând cârâmelized with tâsty sweet mâple syrup. â flâvorful breâkfâst treât!
Fixings
- 3 medium brilliânt potâtoes - skin on
- 1 tâblespoon olive oil, in âddition to increâsingly if necessâry
- 2 bits of bâcon
- 1-2 gârlic cloves, minced
- 1 tâblespoon unâdulterâted mâple syrup
- pârsley for decorâte
- sâlt
- pepper
- Old Bây
Directions
- Before you do ânything, solidify your bâcon cuts thât wây when you're prepâred to prep, it'll be such â greât âmount of less demânding to hâck!
- Wâsh the potâtoes ând cut medium dice into squâre pieces. To keep âny sâutéing, put the officiâlly cut potâtoes in â bowl loâded with wâter.
- Meânwhile, wârm 1-2 tâblespoons of oil in â vâst skillet over medium-high wârmth. Tilt the skillet so the oil spreâds equâlly.
- Once the oil is hot, deplete the potâtoes ând âdd to the skillet. Seâson with sâlt, pepper, ând Old Bây âs required.
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