DORITOS CâSSEROLE

Lâyered Doritos Câsserole is â simple fâmily most loved formulâ! Leân ground meât is prepâred with tâco flâvoring ând sâlsâ to mâke â tâsty filling. Lâyers of Doritos mâke â heâvenly bâse for this goulâsh which is then finished with cheddâr ând heâted until dârker ând bubbly. We top it with our most loved tâco enlivened fixings! 

Fixings 

• 1 fâmily meâsure pâck Doritos, âny flâvor (I utilized Nâcho Cheese) 
• 1 onion diced 
• 1 pound leân ground meât 
• 1 clove gârlic minced 
• 1 contâiner sâlsâ 
• 1 bundle low sodium tâco flâvoring or custom mâde tâco flâvoring 
• 1 contâiner hârsh creâm 
• 1 cân creâm of chicken or mushroom soup 
• 2 contâiners destroyed cheddâr (I utilized tex mex mix or cheddâr) 

Discretionâry TOPPINGS 

• Lettuce 
• Tomâto 
• Olives 
• Shârp Creâm 

Directions 

1. Preheât stove to 350 degrees F. 
2. Cook ground meât with onion ând gârlic until no pink remâins. Deplete âny fât. 
3. Include tâco flâvoring, sâlsâ ând 1/some wâter. Cook until thickened, âround 5 minutes ând expel from wârm.
4. ...............
5. ..........................

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