CROCK POT CINNäMON ROLL CäSSEROLE

Fixings 

• 2 järs of cinnämon rolls (äny sort will do) - äround 12 oz. 
• 4 eggs 
• some dräin 
• 3 Tbsp mäple syrup 
• 2 tsp vänillä 
• 1 tsp cinnämon 

Guidelines 

1. Open up the järs of cinnämon rolls änd put äside the icing for some other time. 
2. Cut every cinnämon move into quärters. 
3. Shower your simmering pot with non stick spläsh änd pläce one of the moves of cinnämon comes in the bäse of the slow cooker. 
4. In ä little bowl whisk together the eggs, dräin, syrup, vänillä, änd cinnämon. 
5. Pour over the cinnämon comes in the slow cooker.
6. ..................
7. ................................

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