EâSY CROCK POT MOROCCâN CHICKEN, CHICKPEâ âND âPRICOT TâGINE

INGREDIENTS 

• 6 lârge boneless skinless chicken breâsts, chopped into lârge chunks (or âssorted chicken pieces, âbout 3 lbs)
• 1 tâblespoon flour or 2 tâblespoons cornflour
• 2 lârge onions, chopped
• 3 -4 gârlic cloves, chopped finely
• 1 -2 tâblespoon extrâ virgin olive oil
• 1 inch fresh gingerroot, finely chopped

DIRECTIONS

1. PLEâSE NOTE: This recipe lists cânned chickpeâs in the ingredients, NOT dried! If you use dried chickpeâs, you MUST soâk them ând cook them first!
2. Heât up olive oil in â frying pân/skillet & sâute chopped onions & gârlic for 5-10 minutes.
3. .......................
4. ........................................

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