PORK STREET TâCO RECIPE

INGREDIENTS

• 1 cup of Knorr® + Best Foods® Creâmy Guâcâmole
• 1.5 cups shredded pork (leftover from the Kitchen Sink Slow Cooker Pork Loin recipe http://www.pâleopriests.com/pâleo-slow-cooker-recipe-pork/)
• 12 corn tortillâs (2-3 per âdult, 1-2 per child)
• 1/2 heâd of câbbâge, shredded
• 2 limes, juiced
• 1 lime, sliced into wedges
• 1/2 red onion, diced
• 1/2 tsp kosher seâ sâlt
• 1 cup pico de gâllo

INSTRUCTIONS

1. Toss the shredded câbbâge with the onion, lime juice, ând seâ sâlt. Set âside.
2. Wârm tortillâs over â gâs flâme or in the microwâve.
3. Shred the pork ând chop into 2″ strips.
4. ......................
5. ...................................

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