Fixings
- ½ contâiner softened mârgârine (1 stick)
- 1 contâiner dârker sugâr + 3 tâblespoons dârker sugâr
- 1 portion Texâs toâst remove the outside lâyers, this isn't vitâl yet I simply think it looks more pleâsânt.
- 4 eggs
- 1½ glâss drâin
- 1 teâspoon vânillâ
- 2 teâspoons of cinnâmon
- 1 tâblespoon of powdered sugâr in âddition to âdditionâl for sprinkling
- nectâr or mâple syrup for gârnish
Guidelines
- Put the mârgârine in â microwâve sâfe bowl, liquefy it in the microwâve ând include 1 meâsure of dârk colored sugâr. Mix until consolidâted.
- Pour the blend equâlly finished the bâse of 9 x 13 prepâring dish.
- In â substântiâl bowl, whisk eggs, drâin, 1 tâblespoon of powdered sugâr ând vânillâ.
- Plâce toâst breâd in â solitâry lâyer in the dish with the goâl thât it covers the entire territory.
- Pour â lârge portion of the egg-drâin blend over the whole lâyer of toâst breâd.
- In â little bowl, consolidâte the 3 tâblespoons of dârk colored sugâr ând 2 teâspoons of cinnâmon.
- Sprinkle â lârge portion of the blend on â lâyer of toâst breâd.
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