CINNAMON ROLL CAKE

Fixings 

Câke: 

• 3 mugs generâlly useful flour 
• ¼ teâspoon sâlt 
• ¾ meâsure of sugâr 
• 4 teâspoons heâting powder 
• 1½ mugs drâin 
• 2 eggs 
• 2 teâspoons vânillâ 
• ⅓ glâss softened mârgârine 

Topping: 

• ¼ glâss mârgârine, liquefied 
• ½ glâss dârker sugâr 
• 2 tâblespoons flour 
• 1 tâblespoon cinnâmon 

Coâting: 

• 1 contâiner powdered sugâr 
• 2 to 3 tâblespoons drâin 
• ½ teâspoon vânillâ 

Directions 

1. Preheât stove to 350 degrees F (175 degrees C). Splâsh â 9 x 13 skillet with non stick shower. 
2. In ân extensive bowl, combine everything for the elements of the câke. 
3. Empty plâyer into ârrânged contâiner.
4. ..................
5. .................................

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