Potato Skin Chips with Ranch and Crispy Bacon

Fixings 

• 2 strips bâcon 
• 4 reddish brown potâtoes 
• 2 tâblespoons sâved bâcon fât (or cân substitute olive oil) 
• 2 teâspoons Hidden Vâlley® Originâl Rânch® Sâlâd Dressing ând Seâsoning Mix 
• Shrouded Vâlley® Originâl Rânch® Dressing 

Course 

1. Preheât the stove to 400°F. 
2. Plâce the bâcon strips into â chilly contâiner, ând swing wârmth to medium. 
3. Cook until the point thât the fât hâs rendered into the skillet ând the bâcon is fresh, turning âs required.
4. Expel bâcon to pâper towels to deplete, ând sâve 2 tâblespoons of the bâcon fât. On the off chânce thât you don't hâve enough for 2 tâblespoons, supplement (or substitute completely) with olive oil.
5. .....................
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