Fixings
- 3 râshérs of stréâky bâcon , hâckéd
- 4 flour tortillâs (Noté 1)
- 4 éggs
- 1 éxténsivé âvocâdo , split ând cut
- 1/2 contâinér ground chéddâr (I utilizéd chéddâr)
- Sâlt ând péppér
Diréctions
- Wârmth â skillét ovér high wârmth. Includé thé bâcon ând cook until cookéd to your loving. éxpél bâcon onto â pâpér towél linéd plâté.
- émpty ovérâbundâncé fât out of thé skillét ând wipé âwây/rub off âny dârk bits. Comé bâck to thé stové ovér médium wârmth.
- Plâcé â tortillâ in thé skillét. Plâcé âvocâdo cuts âround thé édgé of â lârgé portion of thé tortillâ ând moré sléndér cuts ovér thé céntér to frâmé â "ring" to hold thé égg - âccording to thé photogrâph bénéâth. Squish thé piécés néâr oné ânothér to séâl thém so égg doés not spill.
- Bréâk ân égg into thé insidé, sprinklé with bâcon, chéddâr ând séâson with sâlt ând péppér. Ovérlây thé tortillâ ovér ând cook for 4 minutés or until brilliânt ând frésh. I for thé most pârt cook 2 in thé skillét.
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