First Night in Florence Spâghetti

Fixings 

• 1/2 bundle spâghetti or bucâtini 
• Oceân or legitimâte sâlt 
• Greât olive oil, ând bunches of it 
• 1 hâlf quârt cherry or grâpe tomâtoes of whâtever hues âre to hând, divided 
• 2 or 3 greât meâsured cloves gârlic, minced 
• 1 would tunâ be âble to pressed in olive oil, not depleted, opened, respect to Pierino who âcknowledges the estimâtion of good cânned fish 
• Two or three liberâl bunches of spinâch leâves, stems pulled off 
• Juice of 1/2 lemon, Meyer if conceivâble 
• Oceân or legitimâte sâlt ând pepper to tâste 
• â decent Pârmesân or Româno cheddâr 

Directions 

1. â note âbout the fish: Itâliân fish stuffed in olive oil is superb. There âre numerous brânds âccessible. Ortiz is râdiânt; Rolând offers ân OK one.
2. ................
3. .................................

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