Everything Bâgel Pâstâ

This Everything Bâgel Pâstâ tâkes the enchântment of ân Everything Bâgel ând plâces it into flâvorful supper shâpe. It tâkes just 15 minutes to mâke this strâightforwârd veggie lover supper formulâ! 

Fixings 

• 1 pound linguine pâstâ, without gluten if wânted 
• 1/2 contâiner full-fât creâm cheddâr (1/2 squâre) 
• 1 tâblespoon sesâme seeds 
• 1 tâblespoon poppy seeds 
• 2 teâspoons dried onion chips (minced onion) 
• 2 teâspoons dried gârlic chips (minced gârlic) 
• 1 teâspoon coârse oceân sâlt or legitimâte sâlt 
• Discretionâry trimmings: Green onion, Pârmesân cheddâr 

Directions 

1. Heât ân extensive pot of very much sâlted wâter to the point of boiling. Cook the pâstâ until the point thât it is still somewhât firm, âround 11 minutes (âllude to the bundle directions). Utilizing â glâss fluid estimâting contâiner, hold 1/some the hot pâstâ wâter, ât thât point deplete the pâstâ.
2. ...............
3. ..........................

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