roasted cauliflower burrito bowls

Fixings 

• 1 container white or darker rice 
• 1 head of cauliflower, hacked into florets 
• 1 tablespoon olive oil 
• 1 tablespoon taco flavoring, separated 
• 1 14-ounce container of dark beans, flushed and depleted 
• 1/2 container water 
• 2 tomatoes, hacked 
• half of a little onion, hacked 
• juice of 2 limes + more wedges for serving 
• 1/2 container cleaved new cilantro 
• 2 ears of corn, portions remove the cob 
• 1 avocado 
• your most loved hot sauce for fixing 

Directions 

1. Rice: Cook the rice as indicated by bundle bearings. 
2. Cauliflower: Heat the stove to 425 degrees. Hurl the cauliflower florets with the olive oil and half of the taco flavoring. Sprinkle with salt and pepper. Broil for 20-25 minutes, hurling part of the way through to counteract consuming.
3. .....................
4. ...................................

Full Recipes pinchofyum.com