GARLIC HERB TOMATO GOAT CHEESE DIP

Fixings 

• 1 tablespoon olive oil 
• 1 container part skim ricotta 
• 1 (8 ounce) log goat cheddar 
• 3/4 container disintegrated feta 
• 1 clove minced garlic 
• 1/4 teaspoon salt 
• 1 teaspoon lemon juice 
• 1/4 container naturally cleaved basil 
• 1/4 pound yellow cherry tomatoes 
• 1/4 pound red cherry tomatoes 
• toasted bread or saltines for serving 

Guidelines 

1. Preheat broiler to 350F 
2. Shower a little 6 inch heating dish with nonstick splash. 
3. In a vast bowl, combine the olive oil, ricotta, goat cheddar, feta, garlic, salt, lemon juice, and basil. Utilize a spoon to join however much as could reasonably be expected, in spite of the fact that it doesn't should be great. At the point when consolidated as much as you can by hand, blend in half of the tomatoes.
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