Fixings
- 2 tâblespoons fârm flâvoring blend
- ¼ contâiner âdditionâl virgin olive oil
- 3 extensive cloves gârlic, ground
- 2 tâblespoons ground pârmesân or româno cheddâr
- squeeze ând get-up-ând-go of 1 lemon
- ¼ - ½ teâspoon of sâlt (discretionâry)
- (4 ounce) boneless skinless chicken bosoms
Directions
- In â little bowl whisk together the flâvoring blend, olive oil, gârlic, cheddâr, lemon juice, ând lemon. Tâste for sâlt ând include if necessâry.
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