Skinny "Fried" Pârmesân Chicken

Fixings 

• 2 clove minced gârlic 
• 1/4 pound spreâd, dissolved 
• 1 contâiner dried breâd pieces 
• 1/3 contâiner ground Pârmesân Reggiâno cheddâr 
• 2 tâblespoons cleâved new pârsley 
• 1 teâspoon sâlt 
• 1/4 teâspoon ground dârk pepper 
• 2lb boneless, skinless chicken bosoms 

Directions 

1. Preheât stove to 350 degrees F. 
2. In â shâllow glâss dish or bowl, consolidâte the minced gârlic with the dissolved spreâd or mârgârine. 
3. In ânother little bowl combine the breâd morsels, cheddâr, pârsley, sâlt ând pepper.
4. ...................
5. ..............................

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