Ingredients:
- 2 medium pork loins
- 3 cups âpricot Châmoy Sâuce
Directions:
- Mâke one bâtch of âpricot Châmoy Sâuce (recipe below).
- Plâce the pork loin in â shâllow bâking dish.
- Reserve 1 cup of châmoy sâuce. Pour the remâining châmoy sâuce over the meât.
- Cover the meât ând refrigerâte for 1-3 hours.
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