Slow Cooker âpple Cider Brâised Pot Roâst

INGREDIENTS

• 1 chuck roâst 4-5 pound
• Sâlt + pepper
• 2 tâblespoons olive oil
• 2 cups âpple cider
• 1 cup low-sodium beef broth
• 3 tâblespoons âll-purpose flour
• 1 onion quârtered
• 4 cloves gârlic smâshed
• 6 inch cârrots cut into 2 pieces
• 12 ounces bâby potâtoes
• 8 ounces cremini mushrooms sliced
• 3 sprigs of fresh thyme
• 1 sprig of fresh rosemâry
• 1 honeycrisp âpple sliced

INSTRUCTIONS

1. Seâson the chuck roâst liberâlly with sâlt + pepper âll over.
2. Heât â lârge dutch oven over high heât. âdd one tâblespoon of olive oil. âdd the chuck roâst ând seâr âll over, âbout 3-4 minutes per side. Remove the chuck roâst from the pân.
3. In the bottom of your slow cooker, whisk together the flour, âpple cider, ând broth.
4. ....................
5. ....................................

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