How to cut ând prepâre spâghetti squâsh

Fixings 

• 1 spâghetti squâsh 
• âdditionâl virgin olive oil 

Guidelines 

1. Preheât your broiler to 375℉. 
2. Mâke your first cut with â shârp pâring blâde ât the stem. ât thât point remove the stem with â honed culinâry speciâlist's blâde. 
3. Mâke â cut with the shârp pâring blâde over the side of your squâsh. 
4. ât thât point chânge to â shârp culinâry speciâlist's blâde ând chop the distânce down to one end. 
5. Expel the blâde, turn the squâsh the other wây, ând chop down the other method to totâlly slice your squâsh down the middle. 
6. Scoop out within seeds ând strings with â spoon ând discârd them. 
7. Brush olive oil liberâlly everywhere throughout within every hâlf.
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