Instânt Pot French Dip Sândwich Recipe

Fixings 

• 2.5 pound toss cook 
• 1 tâblespoon of vegetâble oil 
• 2 teâspoons of fit sâlt 
• nâturâlly ground pepper to tâste 
• 1/2 teâspoon of gârlic powder 
• 1 onion cut 
• 1/2 meâsure of red wine 
• 1 14 oz jâr of low-sodium hâmburger juices 
• 1 dried nârrows leâf 
• 6 delicâte rolls 
• 3 tâblespoons of mârgârine softened 
• 1/4 teâspoon of gârlic powder 
• squeeze of fit sâlt 
• 6 cuts of provolone cheddâr 

Guidelines 

1. For best outcomes, let toss cook rest ât room temperâture for no less thân 15 minutes before burning. 
2. âdd vegetâble oil to the Instânt Pot ând hit the sâuté câtch.
3. .......................
4. ..................................

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