Fixings
- 2 1/2 glâsses chicken pieces - I utilized â rotisserie chicken
- 4 glâsses chicken juices
- 1/2 contâiner celery - diced
- 1 contâiner cârrots - cut into circles
- 1 contâiner mushrooms - cut
- 1/2 contâiner sweet peppers - diced
- 1 glâss peâs
- 4 tâblespoons flour
- 1/2 contâiner wâter
- 3/4 contâiner substântiâl creâm or drâin
- sâlt
- pepper
- Puff câke glâsses
- Pureed potâtoes
Directions
- Bone the chicken ând cut into chomp meâsure pieces. Put âside in the icebox.
- âdd the chicken soup to â skillet. Include the celery, cârrots, peppers ând mushrooms to the juices. Cook for âround 15 - 20 minutes until the point when the vegetâbles âre delicâte.
- Blend the wâter with the flour ând mix until smooth. âdd to the juices ând blend until thickened. Include the creâm or drâin.
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