Hot Southern Comebâck Sâuce, â plunge you'll mâke over ând over.
Fixings:
- 1 contâiner mâyonnâise (could be low fât)
- 2 1/2 tâblespoons ketchup
- 1/2 tâblespoons nectâr
- 1 tâblespoons hot sâuce
- 2 teâspons Câjun Seâsoning
- 1/2 teâspoons worchestershire sâuce
Beârings:
- Combine âll fixings until smooth.
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