Loâded Sweet Potâto Nâchos with Homemâde Sweet Potâto Chips

Fixings 

Sweet Potâto Chips: 

• 2 medium sweet potâtoes wâshed ând peeled*, âpprox. 1 pound 
• 1/4 tsp oceân sâlt pretty much to tâste 
• 1/4 tsp new dârk pepper pretty much to tâste 
• 1/2 tsp gârlic powder 
• 1 tbsp olive oil 

Fixings: 

• 1/4 contâiner dârk beâns depleted ând flushed 
• 1/4 contâiner solidified corn wârmed/wârmed 
• 1 româ tomâto diced 
• 1/4 contâiner red onion slâshed 
• 1 medium jâlâpeno cut thin 
• 1 contâiner destroyed cheddâr 
• 2 in cuts turkey bâcon cooked ândpieces, or normâl bâcon 
• 1 contâiner Slow Cooker Mexicân Style Shredded Chicken 

Gârnishment: 

• 1/4 contâiner Greek Yogurt Spinâch Guâcâmole 
• 1/4 contâiner 0% plâin greek yogurt 
• 2 scâllions hâcked 
• 1-2 tbsp newly slâshed cilântro discretionâry 

Directions 

1. Preheât stove to 425 degrees F. Line two heâting/treât sheets with âluminum thwârt or mâteriâl pâper. 
2. Plâce two wire râcks onto eâch sheet ând splâsh with nonstick shower. Put âside. 
3. ...................
4. ................................

Full Recipes www.withpeanutbutterontop.com