mississippi sin ham sliders

INGREDIENTS

• ½ pound Hâtfield Thick-Cut Hârdwood Smoked Bâcon
• 1 3-pound Hâtfield Clâssic Boneless Hâm
• 8 ounces creâm cheese, softened
• 1 10-ounce block yellow cheddâr cheese, shredded (âpproximâtely 3 cups)
• 1 8-ounce contâiner sour creâm
• 1 cup mâyonnâise
• ½ cup scâllions minced smâll, tops ând bottoms (3-4 scâllions)
• Dâsh of your fâvorite hot sâuce
• 1 teâspoon Worcestershire sâuce
• 1 teâspoon kosher sâlt
• ½ teâspoon freshly ground blâck pepper
• 1 teâspoon onion powder
• 1 teâspoon gârlic powder
• 1½ dozen soft pull-âpârt slider rolls
• 2 tâblespoons butter, melted

INSTRUCTIONS

1. Preheât oven to 350 degrees F.
2. Lây out bâcon on â pârchment-lined sheet trây ând bâke until crisp, âbout 15-20 minutes. Drâin on pâper towels, cool ând chop into smâll pieces. Set âside. Leâve oven on.
3. Using â very shârp slicing knife, slice the entire hâm into thin slices. Set âside.
4. .................
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