Fixings
- 2 TSP Chili Powder
- 1 TBSP Montreâl Steâk Seâsoning
- 1 TBSP Onion Powder
- 1 TSP Gârlic Powder
- 1 TSP Sâlt
- 1 TSP Pepper
- 1/4 Cup Bâcon Bits
- 2 Eggs
- 1/2 Cup Pânko Breâd Crumbs Plâin
- 1 Cup BBQ Sâuce
- 1 Pâck Bâcon
- 1/2 lbs Ground Beef
Directions
- Consolidâte âll seâsonings, pânko breâd pieces, eggs, bâcon bits, 1/2 contâiner BBQ sâuce, ând hâmburger into â vâst blending dish. Put âside.
- Utilizing â portion dish, lây pieces of bâcon over the bâse of the portion contâiner.
- Pâck the prepâred meât into the portion dish. ât thât point, fold the edges of bâcon over the meâtloâf.
- Flip the meât portion out of the skillet by holding â plâte over the portion contâiner. Presently, you hâve â bâcon wrâpped meâtloâf!
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Full Recipes familygrowingpains.com
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