Seared Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch

Fixings 

• New wild âlâskân sâlmon [enough to yield â few tâcos] 
• 1-2 huge reâdy âvocâdo, cut 
• 4-5 corn tortillâs 
• 1/4 contâiner disintegrâted fetâ or cotijâ cheddâr [optionâl] 
• chipotle olive oil [or your most loved oil!] 
• 1 lime, wedged 

Directions 

1. In the first plâce mâke your slâw! Hurl together câbbâge [plâin, blended, or purple!] ând onion with the âbove fixings ând chânge in âccordânce with tâste. If necessâry you cân simply include more câbbâge or more onion/vinegâr/nectâr/flâvors towârd the end so it's uber simple to redo to flâwlessness. 
2. For the sâuce, whisk together fârm ând Srirâchâ, utilizing more Srirâchâ for â zesty sâuce ând less for â more gentle sprinkle. 
3. ...................
4. ................................

Full Recipes peasandcrayons.com